Recipe
♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Looking for more Instant Pot recipes? Check out our delicious Instant Pot Recipe board on Pinterest. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry If you have an Indian grocery store nearby, pick up a can of Alphonso Mango pulp for its royal aroma and taste. The unopened containers can last in your pantry for a few months and come in handy when mangoes are not in season. I love the reusable Norpro Frozen Ice Pop Maker sold on amazon that comes with wooden sticks. If you are new to ice pop molds, here is a technique that’s super useful when taking out the frozen ice pops: Fill a tall pot or mixing bowl with warm water, and briefly dip the mold in for 30 seconds. This allows the ice pops to loosen. Remove the mold from the water and place it on the countertop. Gently pull the ice pops upwards, gripping the sticks at the bottom end that touches the popsicles. If it seems hard to pull them out, leave them in the warm water for an additional 15 seconds. You will have clean ice pops coming out. If you are serving ice pops for a large group, you can remove them beforehand from the mold. Then line them up on a parchment paper-lined tray and store the tray back in the freezer until you are ready to serve.
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