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Pin I wanted mango to dominate so added little rice only, but its purely your preference.This version is quick and rich to be made. Try this and enjoy! Pin If you have any more questions about this Mango Kheer Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Mango Kheer Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Mango Kheer Recipe Step by Step
Garnish and serve warm / chilled. Pin
Expert Tips
This payasam tends to thicken with time, so make it little runny.If the payasam is already thick then while adding mango puree it will get more thick so adjust the consistency accordingly and ten switch off. I recommend adding mango pieces only at the time of serving else it will soak up and become soggy. If you don’t want pressure cooker method then simmer milk in a pan until it becomes half and then proceed. Add sugar only after rice gets cooked. After adding sugar it will become watery, so simmer for few mins. You can even replace rice with vermicelli but in that case cook vermicelli them add it to milk. Adjust quantity if sugar depending on the mango sweetness. Adding spoon or a plate will avoid milk from overflowing. Cool down the payasam fully before adding mango pulp.It is ok if its warm but should not be hot. If you feel the payasam to be thick, just add in little milk while serving. You can serve it warm or cold – I love it cold.
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