I think this mango kesari will be one among my few milestone pics…yes it took around 2 hrs for me to finish the photoshoot, kept on changing the bowls, backgrounds…I even broke a bowl in that hassle 🙁 But finally liked this setup and clicked it to hearts content 🙂 Have I justified enough for the many pics posted here than the usual 4 🙂 Pin Check out other kesari recipes: Rava Kesari Pineapple Kesari Milk Kesari Sago Kesari Pin If you have any more questions about this Mango Kesari Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Mango Kesari Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Mango Kesari Recipe Step by Step
Serve hot / warm with cashews garnished…heaven! Pin
Expert Tips
I used Neelam variety of mango. Use less fibre fleshy mango variety. Adding saffron is optional but I love mango kesar combo very much, its a match made. Also adding kesar gives a deep yellow color to the kesari even without adding any food color. You can add any nuts of your choice, you can even add chopped almonds. I used 1(rava):2 and 1/4(water) cup ratio. It will become thick, you can heat it up while serving for the ghee to melt and grease the kesari.
Pin Enjoy the kesari hot / warm with a dollop of ghee….yumm!! Pin
