Mango Juice tastes so yummy and juicy especially when it is homemade. This Mango Juice Recipe is one of my favorites as it is easy to make also uses only available ingredients in your pantry.
About Mango Juice
I used to love Mango Juice from Pazhamudhir Nilayam a local vegetable fruit vendor shop but until I started making homemade fresh Mango Juice. Mangoes are in season so make best use of it by making fresh and juicy mango juice. Mangoes tend to be sometimes not taste sweet when consumed as it is. So in such situations Mango Milkshake and Mango Juice will be my first choice. You can make Mango Lassi. Check out Mango Frooti here.
Why Homemade Mango Juice?
Homemade Mango Juice is best as it is juicy, sweet and without added preservatives. In shops they make mango juice and store it for a week atleast with loaded sugar and preservatives, so they don’t taste fresh. But Homemade Mango Juice is always prepared fresh and tastes best when consumed fresh. Also you have the liberty to adjust the consistency of mango juice, also choose the variety of mangoes as per your preference for making Mango Juice. Though Alphonso Mangoes tastes best for Mango Juice however you can use Banganapalli or even Neelam mangoes as per your liking.
Mango Juice 2 Ways
Mango Juice (Classic Version) – The Classic Mango Juice uses just mangoesm, sugar and water without any other additions with just the purest taste of mangoes with little sugar. I used alphoso mangoes for this.Mango Juice (With Sabja Seeds) – This version tastes the same as the Classic Mango Juice with the addition of sabja seeds. Sabja Seeds has no taste by itself but gives the juice a texture. Sabja Seeds are great as a natural body coolant so helps to maintain a balance while adding to Mango Juice. I used banganapalli mangoes for this.
More Mango Recipes
Mangoes – How to Store?
As we all know Mangoes are seasonal and tastes best only when it is in season. But Mangoes when preserved can be enjoyed throughout the year. Mangoes can be stored in fridge for a short period of time say for about 2 weeks. But if you want to store it over a long period then you can follow any one method given below :
Cut mangoes into cubes, transfer to a clean zip loack bag or a dry container and freeze it. This can be stored and used for around 6 months.Puree mangoes without adding water, then transfer to a tall container and alternate it with sugar layer like first a layer of mango pulp then add a tablespoon sugar then mango layer likewise. This can be preserved for about a year.Puree mangoes without adding water pour it in icecube trays and freeze it. This can be stored and used for around 6 months.
Mango Juice Ingredients
Mangoes : Mangoes are seasonal and are available commonly in summer in India. Mangoes are to be enjoyed in the season as they are the tastier ones. Alphonso is the recommended variety for tasty, sweet & colourful juices.Sweetner : I have used regular white sugar for this recipe. You can try with honey, brown sugar or cane sugar.Flavours : I did not add any flavouring for Mango Juice as it tastes best when had as such but you can add few mint leaves or cardamom while blending.
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📖 Recipe Card
Mango Juice Recipe Step by Step
1.To a mixer jar add 2 cups mangoes(chopped). 2.Add 2 tablespoon sugar to it. 3.Add 1/2 cup chill water. 4.Add few icecubes. 5.Blend until smooth. Adjust with water if it is too thick. 6.Blended well. Taste check and add more sugar if you want. 7.Pour into serving glass and serve with icecubes and a small sprig of mint leaves. Mango Juice is ready!
Mango Juice with Sabja Seeds
Mango Juice with Sabja Seeds is a refreshing juice for summer.Homemade mango juice with basil seeds and lemon tangy and yummy perfect after or before a meal.
Ingredients
1 cup chopped mangoes1 tablespoon sugar1 cup water1 teaspoon sabja seeds1/2 teaspoon lemon juice
How to make Mango Juice with Sabja Seeds
1.To a mixer jar – add 1 cup chopped mangoes. 2.Add 1 tablespoon sugar. I used brown sugar but you can use white sugar too. 3.Add 1 cup water. 4.Blend well until smooth. Set aside. 5.Transfer the juice to a container. Add 1/2 teaspoon lemon juice. 6. To a bowl add sabja seeds. 7.Add water till immersing level.Set aside for 5 mins until all the seeds are bloomed well. 8.All bloomed well, sabja seeds are ready to use. 9.Now add this to mango juice. 10.Mix well and chill it until serving time. While serving add few icecubes, then pour mango sabja juice and serve.
Expert Tips
Adding icecubes will dilute the juice more so adjust water level accordingly.You can skip sugar and add honey instead.You can choose any variety of mango of your choice that is suitable for juice – Choose mangoes that are sweet and less fibrous.Adjust sugar level according to the sweetness of mango.
Serving & Storage
Serve it fresh along with icecubes and a small sprig of mint leaves. You can refrigerate for a day and consume however mango juice tastes best when had fresh.
1.Can I store Mango Juice?
Mango Juice can be stored for 1-2 days in fridge but I would recommend to consume it fresh to enjoy the best taste and flavour.
2.Which mango is best for Mango Juice?
Hands down alphoso mangoes are best for making mango juice be it the color, taste or texture. However you can use Neelam, Banganapalli mango varieties too.
3. Can I avoid adding sugar?
Yes you can skip sugar if the mangoes are really sweet. Adding sweetner is purely your preference also depends on the sweetness of mangoes.
4.I don’t have sabja seeds.What can I replace it with?
You can replace it with chia seeds or tender coconut pieces for a biting texture while drinking the juice.
