This mango jelly recipe is very easy to make with just few ingredients in hand. Either fruit based ones or flavoured ones, she just love it so this is another way to sneak in fruits for kids who refuse to eat it as such.As mangoes are in season thought to try this mango jelly and it came out so good. Agar agar or also called as china grass works like a charm for making jellies and puddings.It sets so well and does not let out any after taste too so am making the best use of it. Other pudding and jelly recipes using agar agar : Orange jelly Rose jelly Rose china grass pudding Butterscotch pudding Pin If you have any more questions about this Mango Jelly Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Mango Jelly Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Mango Jelly Recipe Step by Step
Serve chilled. Pin You can either have it with icecream or have it as such, tastes delicious!
Expert Tips
To quicken the process you can soak agar agar in water for 10mins then start cooking. Keep stirring till agar agar dissolves completely. It may take about 5-7mins. Store in a clean container and refrigerate until serving time. Keeps well atleast for 3-4 days in fridge. Refrigerate it as when we keep in room temperature it will let out water. I used alphonso mangoes.
Pin
