Mango Bubble Tea or Mango Boba Tea is a very cool and refreshing drink made with tea accompanied with starchy chewy tapioca balls and mango puree. Mango Bubble Tea is a delicious and refreshing beverage that combines the tropical flavor of mango along with refreshing tea and chewy texture of tapioca pearls, also known as boba. It’s a popular version of bubble tea, which had originated in Taiwan.
About Mango Bubble Tea
Mango Bubble Tea is nothing but a mango flavoured drink along with the chewy tapioca pearls and tea decoction. Both my kids are fond of boba and mangoes so here is a variation of the classic bubble tea with mango flavour do try and let me know how you liked it. More Tea Recipes
Mango Bubble Tea Ingredients
Mangoes – Fresh ripe juicy woth less fibre mangoes are recommended. Milk – Fresh milk boiled and cooled down is used here. You can replace it with non-dairy alternatives like almond milk or coconut milk. Boba (Tapioca pearls) – Boba pearls or tapioca pearls are readily available online so you can easily buy them. Tea powder – Black tea powder is highly recommended. Sweetener – I have used white sugar. You can replace it with brown sugar or cane sugar.
Boba pearls before and after cooking. If you have any more questions about Mango Bubble Tea do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried Mango Bubble Tea Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Mango Boba Recipe Step by Step
Making tea decoction
1.Boil 1 cup water in a sauce pan. 2.Add 1/2 heaped teaspoon tea powder preferably black tea powder. 3.Let it boil for 5 mins. 4.Boil until you get a strong thick tea decoction. Brew the decoction light or strong as per your taste. 5.Switch off. 6.Keep covered for few mins for it to steep in well. 7.Strain and discard the remains.
Cooking Boba
8.In a large sauce boil 4 cups of water. 9.Once water starts to boil add 1/2 cup boba or tapioca pearls. 10.Give a quick stir to avoid sticking at the bottom. 11.The balls will start coming up. 12.Cook in low medium flame for 20 mins, stir inbetween to avoid sticking. 13.Boba is cooked now. It will be sticky strain the liquid. 14.Add it to ice cold water filled with icecubes mix it well. 15.Remove the boba. 16.Strain and transfer to a bowl. Add 1 tablespoon sugar. 17.Mix it well and set aside.
Preparing Mango Mixture
18.To a mixer jar add 2 medium sized mangoes deskinned and finely chopped along with 2 tablespoon sugar. 19.Add 3/4 cup milk(boiled, cooled). 20.Grind it to a fine puree. 21.It should be smooth and flowing if you want you can thin it by adding little more milk.
Assembling Mango Boba Tea
22.Now to a serving glass – first add little cooked boba. 23.Add 2 tablespoon prepared tea decoction. 24.Add few icecubes. 25.Add prepared mango mixture. 26.Mix it well. 27.Mango Bubble Tea is ready! Enjoy Bubble Tea chilled!
Expert Tips
There are many ways to cook boba like in the pack it said to cook just 5-6 mins then set aside for an hour then use it. But this method of cooking it for 20 mins is perfect as we get chewy yet slightly soft boba. Choose ripe juicy mangoes to make puree. Alternately you can use readymade mango puree too. After assembling serve it immediately.
Serving & Storing Suggestion
You can serve Mango Boba Tea chilled. After assembling serve it immedaitely. This drink keeps well for a day in room temperature and in fridge for 2 days but tastes best when consumed fresh.
