Manathakkali Vathal Kulambu is a tangy gravy serves as a best side dish for rice, idli, dosa etc.
About Manathakkali Vathal Kulambu
Manathakkali is also known as Blacknight shade. I love all tangy dishes and this Vathal Kuzhambu tops the list. Vathal Kuzhambu is a tangy sidedish made with a special vathal like manathakkali, sundakkai etc. I have already posted sundakkai vathal kuzhambu and followed almost the same recipe for this too and this time tried it in kalchatty and it sure enhanced the taste. I served this vathal kulambu with rice,keerai poriyal and vadam. Pin If you have any more questions about this Manathakkali Vathal Kulambu Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Manathakkali Vathal Kulambu Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Manathakkali Vathal Kulambu
Serve hot with rice. Tasty manathakkali vathal kulambu ready to be served with hot rice. Pin
Expert Tips
I recommend adding gingelly oil (nallennai) , if you don’t have then go ahead with your usual cooking oil. Keeps well for 2 days even without refrigeration Also you can use other vathals like manathakkali vathal, maa vathal, mithuku vathal or any vathal for making this kuzhambu.
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