Malpua is a traditional North Indian Sweet made using flour, khoya, sugar syrup served with rabri garnished with nuts. Malpua Recipe is explained here with step by step pictures for easy understanding and reference.
About Malpua Recipe
Malpua is a rich dessert that will make your meal special if this is served for dessert. Malpua is often made for festivals and ocassions. Soft juicy inside with a slightly crispy outside with rabri as topping this dessert is heaven. There are many Malpua variations made with wheat flour, mashed banana, etc. Here I have shared the most common version of Malpua Recipe. Pin Check out other rabri based desserts :
Rasmalai Easy Rasmalai Bread Rasmalai
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Malpua Recipe Step by Step
Serve immediately with rabri and chopped nuts. Pin Usually Malpua is served warm but I loved it with chilled rabri either ways it tastes delicious. After all its all the rich ingredients that goes into the making which makes this dessert very exotic. Pin
Expert Tips
You can substitute plain flour with wheat flour too. You can shallow fry in ghee too. Cook the malpuas in low medium flame until crisp at the edges. If the batter consistency is too thin then it will spread out while poring itself,so add little more flour whisk it and then try again. I used my flat cast iron skillet for frying.You can use any flat pan. I added around 2 tablespoon oil but still the malpuas came out nice crisp. Keep frying patiently in low flame to get crisp malpuas.
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