Makkan Peda is a sweet famous in Arcot.It is believed that this sweet has originated from the royal nawabs kitchens of Arcot, a small town in Vellore. Makkan Peda is made using khoya and maida for the outer covering.This sweet is rich with dry fruits and nuts stuffed inside.Though it resembles close to gulab jamun, the taste and texture sure differs.The soft juicy texture of the makkan peda melts in the mouth , with dry fruit and nuts filling it tastes divine. I noted down this makkan peda recipe a year back which I saw in a TV show where the anchor showed the making of this sweet in a sweet shop.
Recipe Index
Pin The dry fruits and nuts makes it rich and gives a crunch too.The texture is sof soft and spongy ans when soaked in sugar syrup, it just melts in the mouth,yumm.Enjoy making and eating this makkan peda…Will you?! Pin If you have any more questions about this Makkan Peda Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Makkan Peda Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Makkan Peda Recipe Step by Step
Serve with a garnish of chopped nuts. Pin Enjoy these delicious sweets! Pin
