PinMakhana Raita – An easy and tasty raita made with phool makhana or puffed lotus seeds.This Makhana Raita is very easy to make just toast makhana, mix with curd along with spices and serve, that’s it see I’ve written the Makhana Raita Recipe here itself.I made it just like we make regular raitas so have not tempered anything, if you prefer you can do a simple tadka with mustard and jeera. I always have phool makahana in stock as mittu loves it.When I was searching for easy makhana recipes came across this healthy makhana raita , tried it the next day itself and we loved it so much. This phool makhana raita can be paired up with rotis or parathas or pulaos or even had as such.Pin If you have any more questions about this Makhana Raita Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Makhana Raita Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Makhana Raita Recipe Step by Step
Serve chilled. Pin Serve this delicious makhana raita with your favorite pulao or paratha.
Expert Tips
Serve immediately after adding makhana. Else make the raita ready without adding roasted makhana and while serving you can add makhana alone. Refrigerate until serving time. My curd was not sour so didn’t add milk, if you prefer add a tablespoon milk. We love sweet raita so added sugar if you don’t want then skip sugar.
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