Makhana kheer recipe a rich and creamy kheer made for Navratri. Easy makhane ki kheer recipe with video. Makhana or Phool Makhana or also called as Fox Nuts is rich in protein and also one of the tastiest snacks you can have anytime.I am stocking it up whenever I see it here in the supermarket as its seasonal in my place.Mittu loves to eat this roasted makhana as such but I wanted to try different recipes with it to enjoy and to post here 🙂 Makhana kheer was one such try and it tasted so good as makhana blends so well with milk yielding a delicious creamy kheer. Pin If you have any more questions about this Makhana Kheer Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Makhana Kheer Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Makhana Kheer
Serve chilled / warm. Pin Rich, creamy and delicious makhana kheer ready!
Expert Tips
Give just 10 mins standing for the makhana to soak up well. You can add other chopped nuts like badam,cashews too. You can add a pinch of cardamom powder if you like the flavour. You can add cane sugar or regular white sugar itself.Adjust according to sweetness.
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