Diwali recipes collection Check other muruku recipes here : 1.Thenkuzhal murukku2.Butter Murukku3.Maida Mullu Murukku4.Pottukadalai Murukku5.Potato Murukku6.Rava Murukku Pin If you have any more questions about this magizhampoo murukku recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this magizhampoo murukku recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Pin
Magizhampoo Murukku Recipe Step by Step
Serve with tea. Pin
Expert Tips
Do not overcook, it should light golden and not browned. Regulate flame and cook, do not cook in high flame. I used my star press to get this shape. I used 1/3 cup of moong dal to get 1/4 cup of moong dal flour, I had little extra which I used it for veggie curry. I used store bought Idiyappam Flour.You can use homemade rice flour too. You can add 1/4 teaspoon sesame / jeera for extra flavour. I used my kutti kadai for frying as I made very small quantity. If you are making in larger quantity keep the dough closed to avoid from drying.
Pin
