Pin Maa Vathal is a vathal made with raw mango, sundried to bone dry and stored for a yearly consumption.We can use maa vathal for seasoning fish kuzhambu or puli kuzhambu or any tamarind based kuzhambu recipes like mochai kuzhambu, poondu kuzhambu, thatta payir kuzhambu etc . Amma makes maa vathal kuzhambu which tastes so good, am yet to try that will sure post it soon. Mango season is around the corner and sun is shining bright so am making use of this summer with vathal recipes, as a first timer am enjoying the process. Pin If you have any more questions about this Maa Vathal Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Maa Vathal Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Maa Vathal Recipe Step by Step
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Expert Tips
I used one slightly ripe mango and other 2 were raw mangoes.Slightly ripe mangoes gives both tangy and sweet taste , I love it that way 🙂 It may take atleast 2-3 days to bone dry like this…depends on the amount of sunlight you receive.For me it took almost 5 days to dry completely. You can even add 1/2 teaspoon turmeric powder along with rock salt. It keeps well atleast for a year without refrigeration. There should be no moisture at all when you store in a container and it should be bone dry else it may not last longer, will get spoiled easily.
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