Pin Lemon Rasam is a tangy sidedish for rice. Rasam is a South Indian staple for meals and lemon rasam is one of my favourites since my childhood days, I love rasam amma makes, it has such an intense flavour. I have fond memories of packing this lemon rasam rice for lunch, It tastes so good with any fries especially potato fry. The recipe of lemon rasam is very good for digestion after a heavy meal. Though we don’t make rasam daily we have it atleast 3 days per week as kids love it. This lemon rasam was relished by both the kids, it tasted more like a clear soup as they said.
About Lemon Rasam
The speciality of this rasam is here in this rasam recipe we don’t add tamarind instead lemon is added to give it a tangy taste. First cook dal until mushy. Add other ingredients boil well then add cooked dal to it. Boil for 2 mins add tadka with mustard seeds, jeera, curry leaves, red chilli. Let it come to a boil at this time switch off.
Variations
You can add rasam powder to this rasam. Instead of adding all ingredients raw you can even saute for few mins then boil. You can even coarsely crush pepper jeera and add it.
Tips for a good Lemon Rasam
Always add the tempering at the end for a flavourful rasam. Do not boil for more time, the taste of the rasam varies. Add lot of coriander leaves for more flavour and aroma.
Similar Rasam Recipes
Tamarind rasam Garlic rasam Tomato rasam Pepper rasam Pineapple rasam
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📖 Recipe Card
Lemon Rasam Recipe Step by Step
1.To begin with first rinse toor dal well. Pin 2.Add dal along with water, salt and turmeric powder to it.Water should be atleast 1/2 inch above dal.Pin 3.Add little water to pressure cooker. Keep the vessel inside the pressure cooker.Pin 4.Close with lid.Pin 5.Cover and pressure cook for 5 whistles. Pin 6.Let pressure release by itself. Remove the vessel. Pin 7.Mash dal well. Pin 8.The consistency should be runny.Pin 9.Now add all the ingredients listed under ‘to boil’.Pin 10.Let it boil for a good 10 mins atleast.Pin11.Now add cooked dal to it.Pin 12.Rinse with water and add it too.Pin 13.It will start to boil.Pin 14.At this time, prepare the tadka, heat ghee add mustard seeds, jeera,hing, curry elaves and red chillies. Fry for a minute and switch off. Lemon rasam is getting ready and the aroma is so good.Pin 15.Add tadka to rasam along with coriander leaves. Let it come to a boil. When its frothy and comes to a boil switch off. Lemon rasam ready!Pin 16.Cool down for few mins then add lemon juice. Give a quick mix, aromatic lemon rasam ready!Pin Lemon rasam ready! Pin
Expert Tips
Always for any rasam do not boil too much that is the secret for a tasty aromatic rasam. Add lemon juice only after cooling otherwise it will give a slight bittter taste. I needed juice from a big lemon but adjust according to your taste.
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