You can use any variety of poha as you wish but I prefer the thick variety as it is less sticky, though tastewise not much of difference. I love the thin variety for aval urundai and aval payasam. When I was puzzled of what to pack last week, this lemon poha came to my rescue and yes I agree posting here was in my mind too.
More upma recipes
Pin If you have any more questions about this lemon poha do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this lemon poha ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Lemon Poha
Serve hot/warm! Pin
Expert Tips
While tempering you can add peanuts too. Make sure you switch off and then add lemon juice else there are chances for the upma to become bitter. Instead of green chillies, you can add red chillies too. If you are using the thin variety of poha soak just for 2mins else it will become mushy. This upma is ideal for snack time esp for kids.
Pin
