Jan 23, 2016 For example, I’d like to call these “salted lemon pistachio white chocolate cookies” because I so badly want you to know all the things. But that’s too many words. And besides, you might be led to believe they’re made with salted lemons. You see, these cookies are wonderfully lemony, studded with green pistachios, punctuated with creamy white chocolate, and sprinkled with pink salt to counterbalance the sweetness and make them pretty. They’re soft, they’re chewy, they have crispy edges as all the best cookies do. Don’t you want all of that information when you read the title?! Whenever I bake with milk or white chocolate, I use a bit more salt as a counterpoint to the sweetness. If you don’t have hibiscus salt, that’s OK. It’s only for looks, not for flavour. But it sure is pretty, don’t you think? If you want some, here’s where you can get it.
