Lasooni Dal Tadka is a north indian version of dal seasoned with garlic.If you love garlic flavor then this garlic dal tadka is just for you.Serves as a great sidedish with basmati rice,pulao or chapathi or roti.
About Lasooni Dal Tadka
I loved it with basmati rice and had the leftovers with chapathi for dinner 🙂 Do try this version of dal tadka and let me know how you liked it.
Other Dal recipes
Dal tadka recipe Dal fry recipe
More sambar/dal recipes
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How to make Lasooni Dal Tadka
Serve hot with basmati rice and ghee! Pin Yummy garlic flavoured garlic dal ready!
Expert Tips
If it gets thick, add hot water to loosen it. Adding a combination of dal gives more taste and flavour.
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