Lachha paratha is a very healthy paratha perfect to serve for dinner or breakfast. More paratha recipes If you have any more questions about this Lachha Paratha Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Lachha Paratha Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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How to make Lachha Paratha Recipe
Serve hot with any gravy of your choice. Pin
Expert Tips
Do not apply much pressure while rolling so that the layers are visible. Also the dough should be like our chapathi dough soft and pliable. If you make more pleats then you will get many layers. Stack the cooked parathas and gently pat the sides of the paratha so that the layers start separately showing outside but only gently else it will start to tear.I did not do it. Do not flip the parathas more than 2-3 times else the parathas will become hard and very crispy. The parathas will be flaky and crispy on the outside and soft inside. I used homemade chapathi flour, you can even use multigrain atta. Do not skip ghee as it ensures the layers stay till the paratha gets cooked.If you don’t add ghee you will not get proper layers.You can replace ghee with oil.May be you can reduce / omit ghee/oil while toasting incase you are diet conscious. You can use the leftover inner stuffing for making sweet paratha for kids, tastes great. Make sure you press the edge of the strip inwards and seal it else it will start opening out while the paratha gets cooked. Sure the making process is time consuming what you can do it make 2 parathas ready then start cooking, while one gets cooked you can make another paratha. Lachha paratha is heavy by itself so I would recommend to have a mild sidedish, dal would be perfect!
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