Hotel Style Kuska Biryani Recipemade with seeraga samba biryani rice.Kuska biryani is plain biryani without vegetables but still it tastes so flavourful.This kuska biryani comes handy when you don’t have any vegetables,just pair it up raita and you have a hearty meal ready.The speciality of kuska rice is the rice they use, it is called seeraga samba rice, looks very tiny in size, has a great flavour when used for biryani recipes. I have had kuska biryani at a shop near my perimmas house.That is the best kuska biryani or plain biryani I’ve tasted.Whenever we leave from trichy it became a custom to buy from that shop for our way back journey meal.Amma usually makes it this way but I modified the recipe to replicate hotel taste and here is the recipe for it.They also call it as empty biryani.Amma says in shops they make nonveg biryani, put the pieces aside and serve it as kuska biryani, not really sure if that is true.
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How to make Kuska
Serve hot with onion raita! Pin
Expert Tips
The ratio is 1:1.5(rice:water). I included coconut milk in that ratio so reduced water.Do not add more coconut milk the rice may become sticky. Do not compromise oil or ghee, then the rice may become sticky and mushy. Once you open it may looks sticky but after fluffing it will become perfect.
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