Kunukku recipe a popular snack made with leftover adai maavu(adai batter).I usually make thin adai batter so as to make crispy adai dosa so couldn’t use the adai batter for this kunukku recipe.I made fresh batter for making this kunukku and it came out so crispy and tasty. I followed a recipe from my friend and its a no onion recipe, but you can add chopped onions if you prefer.She used to say as kunukku looks tiny,chubby and cute they use this term ‘kunukku’ for pampering small babies and kids 🙂 Pin If you have any more questions about this Kunukku Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Kunukku Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Kunukku Recipe Step by Step
Serve hot with chutney! Pin Crispy kunukku ready for tea time!
Expert Tips
You can use leftover adai maavu too but make sure the batter is not too thin. Do not make the mixture too coarse it may crumble while frying in oil.
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