Kul kul recipe a traditional goan sweet without which Christmas is incomplete.Last year itself I had got this recipe from my friend but somehow it got missed so this year made up my mind to shoot it along with a video and yes I did it. Hope its useful for you! When searching and reading about kul kuls came to know that it is a popular sweet made by Goan catholics during Christmas season.Traditionally this kul kul recipe is made using maida(white flour) but I have replaced it with wheat flour and trust me you will have no complaints, it tastes soo crunchy and yummy. Pin This time I tried eggless version may be next time have to give the egg version a try too.
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How to make Kul Kul
After frying you can even toss it in powdered sugar if you prefer a more sweeter version.Cool down then store in an airtight container. Pin Crunchy yummy snack ready!
Expert Tips
Traditionally maida is used for this sweet but I replaced it with wheat flour and I had no complaints. After frying you can even toss it in powdered sugar. You can replace coconut milk with milk too. Use boiled cooled milk. But coconut milk adds a great flour to this sweet so I prefer adding it even without any essence.
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