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How to make egg kothu parotta
Pin I prefer kothu parotta to normal parotta any day and the taste in restaurants can stand no where near the kothu parotta style the road side shops makes. I am yet to make my own parottas , to me it seems to be always a tiresome task but sure to post it soon. Pin
My Notes
You can skip eggs and add any veggie of your choice. Usually in road side shops for 1 plate of kothu parotta they use 2 shredded parotas and 2 eggs with the above said ingredients with chalna added at the end which gives a mushy and soft texture. Also for the road style kothu parotta they add chalna(the kurma that comes with normal parottas) which gives a very nice taste. Amma usually sautes onion and tomato well and then add it to the other other ingredients. You can try this too as tomatoes give a nice flavour. Squeeze lemon juice while serving if you like the flavour.
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