I am still waiting for my brother to taste test and give me his feedback as he is a great fan of kothu parotta.Last 2 times he gave only a flying visit so I couldn’t make this for him, so am waiting for his next visit. Pin If you have any more questions about this Kothu Chapathi Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Kothu Chapathi Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Kothu Chapathi Recipe Step by Step
Serve hot / warm. Pin
Expert Tips
You can use the salna as sidedish for chapathi / parotta etc.Since I made it for adding to kothu chapathi I didn’t spice it up more, just made a simple salna. You can even add tomatoes along with onion. Kalpasi is must as it lends a great flavour which gives it the apt hotel style. Use a sharp edge laddle to mince the chapathi. Use leftover chapathi.If you are using fresh chapathi let it to cool down then proceed. Adding capsicum is purely optional, I just added it for extra crunch.For vegetarians, you can add any veggies of your choice along with capsicum. Instead of chapathi you can even use laccha paratha. You can even use ready made parotta, cook it and then use it. I reserved about 2 tablespoon of the gravy and added the rest.If purely depends on your taste and preference.
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