Ingredients
Kothimbir Vadi used a handful of basic ingredients and lots of fresh cilantro. The dough is made with gram flour, rice flour, turmeric, red chili powder or green chilies, garlic, and sesame seeds Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry I have also shared a variation of Kothimbir Vadi using the Instant Pot Pressure Cooker.
How to Make Kothimbir Vadi
Trim and discard the bottom one inch of the cilantro bunches Rinse the cilantro a few times to get rid of any sand in them Pat dry the excess water and then chop the cilantro finely
Next, add the cilantro, flour, and spices to a large mixing bowl along with salt.
Mix everything, rubbing with your hands which will release some of teh moisture from the cilantro. Then add water a little bit at a time and knead a soft dough
After applying a few drops of oil to the palm of your hands. Pressed the dough carefully into three rolls that are long enough to fit the steamer basket.
Carefully place the rolls in a well-oiled steamer basket. Add water to the main pot and bring it to a gentle boil. Then place the steamer basket over the pot and cover it.
Cook on medium heat for about 15 to 20 minutes or until a wooden skewer inserted in the center comes out clean. Turn the heat off. Allow them to cool for 10 minutes before cutting them into circular discs.
Place a skillet on medium heat, spread a little bit of oil on it, and then line up the cut Kothimbir Vadi on it. Sprinkle some more sesame seeds and then cook them until both sides are crispy and golden brown. Alternatively, you can also deep fry the Vadi if you like.
So grateful to have learned this recipe from my mother-in-law and I hope you enjoy it as much as we do!
Recipe
