PinI have already posted Koozh Vadam that is made with leftover rice but this is the traditional method made with raw rice.I saw this recipe also in ammas old cookbook and tried it.Koozh means Porridge, it is named so as we make thick rice porridge then press it to make vadams. As mittu is fond of homemade vadams, thats a great push for me to make vadams at home.This year I made 4-5 varieties also many batches too. As sago is added it gives a nice puffy texture to the vadams which she loved it so much. Pin Check out more vadam recipes Pin If you have any more questions about this Koozh Vadam Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Koozh Vadam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Koozh Vadam Recipe Step by Step
Serve it with any variety rice of your choice or have it as such 🙂Pin
Expert Tips
After cooling down it gets thick, so switch off accordingly. You can use a plain white cloth or plastic sheet for drying the vadams. Keep the flame in low,add the rice mixture and keep stirring to avoid lumps. You can test fry 1 or 2 vadams and check…After deep frying if its crispy fully then the vadams are done you can store in airtight container.If it sticks in between your teeth and is chewy then it needs more drying.Dry for few more days in hot sun. Oil should be hot, test one vadam if it comes up(raises) immediately after its dropped then its the right heat you need. It took me 2 days for the vadams to dry completely, it depends on the amount of sunlight you get. If you are drying it in terrace then it will get dried in a day itself. As I am doing it for the first time I made only little not in bulk.
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