I love the taste of kollu by itself but I made sundal with the remaining kollu as hubby likes sundal. More rasam recipes Pin If you have any more questions about this Kollu Rasam Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Kollu Rasam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Kollu Rasam
1.Soak kollu(horsegram) overnight with enough water. Pressure cook with 1.5 cups of water for 5 whistles. Drain the water with a handful of kollu, set it aside. Reserve the remaining kollu for making sundal. Pin2.Crush garlic,pepper and jeera coarsely using a hand mortar and pestle, set aside. In a pan add oil and temper the items listed under ‘to temper’. Pin Pin The rasam is very flavourful with freshly crushed garlic and pepper. Suits best for steamed rice. Kollu Sundal 1.Heat oil in a pan add the items listed under ‘to temper’. Then add required salt, turmeric powder and hing.Add the cooked kollu and saute for a minute. Pin Then add coconut, saute till it slightly turns brown then switch it off. Pin
Expert Tips
I added a handful of kollu in the rasam, you can skip it and just use the drained water alone. We can also add rasam powder but I prefer freshly crushed garlic jeera and pepper. We can also make chutney using the cooked kollu , will be posting it in future.
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