Serving
Serve Kohlrabi curry with hot Roti, Parathas or Puri. For a gluten-free meal, serve with Jowar Roti, Dal Chilla, or Basmati rice. Pair with a crunchy Cucumber Salad or cooling Beet Raita for a hearty vegetarian meal. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry
What is Kohlrabi
Kohlrabi (Knol Kol or Naval Kand) is a cruciferous vegetable from the family of cabbage, brussels sprouts, and broccoli. The bulb-like light green stem has a neutral taste and is meaty and fibrous making it a perfect addition to curries, lentils, and salads. Tender green leaves are also used in cooking.
Storing
Refrigerate leftover Kohlrabi curry for 3 to 4 days. It makes for a perfect make-ahead recipe. To reheat, microwave or use a stovetop pan.
Variations
Substitute Mung Dal with chana dal, and soak it for at least 30-minutes in hot water On a low-carb diet? Skip the lentils altogether This recipe makes a medium spices curry. Add more or less of the red chili powder and garam masala to adjust the spice levels
More Vegan Indian Curry Recipes
Cabbage Stir Fry Tindora Stir Fry Bhindi Masala Aloo Rasedar Bharwa Bhindi Aloo Gobi
Recipe
