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Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Growing up, this special dish played a significant role in our family traditions during festive occasions like Diwali. The aroma of the spices would fill our home as we gathered in the kitchen, each person contributing to the preparations. I remember the excitement of tossing in crunchy nuts and vibrant dried fruits, turning the pulao into a beautiful celebration on our plates. Now, as I carry on this tradition with my own family, Kashmiri Pulao, along with a variety of Biryani recipes, remains a cherished highlight of our celebrations. It brings joy and rich flavors to our festive gatherings and is always a crowd-pleaser when hosting Indian parties!
Basmati Rice: long-grain, aromatic rice is the star of the dish. Known for its fluffy texture and nutty flavor Basmati rice perfectly absorbs the spices and enhances the overall taste of the pulao. Ghee: A staple in Indian cooking, homemade ghee adds a rich, buttery flavor and a fragrant aroma, elevating the pulao to new heights of deliciousness. Onion: thinly sliced red onions caramelize beautifully in the oil, adding sweetness and depth to the dish while providing a lovely contrast to the vibrant colors of the pulao. Whole Spices: cumin seeds, fennel seeds, cardamom, cloves, cinnamon, and bay leaf infuse the rice with warmth and complexity, creating a fragrant base that makes this dish irresistible. Nuts: Almonds, cashews, and pistachios add a delightful crunch and richness. Raisins add a touch of sweetness, balancing the flavors and textures in every bite. Garnish: Fresh apples and pomegranate seeds enhance the visual appeal of the pulao and add a refreshing burst of sweetness and juiciness.
Kashmiri Pulao can also be served with a variety of other flavorful dishes. Try it with Dum Aloo, or pair it with Chicken Kebabs for a delicious meal. For a lighter option, serve with a simple Cucumber Salad or Mint Chutney. The sweetness of the pulao also complements rich dals like Dal Makhani or Chana Masala, making it a versatile side for any feast! If you’ve used fresh fruit as a garnish, keep it on the side and add it just before serving to ensure it stays fresh and vibrant. If freezing, divide into portions, freeze for up to a month, and thaw overnight in the fridge before reheating.
