Pin Karupatti Pori Urundai with video and stepwise pictures. This is a good alternate to the usual jaggery pori urundai we make. I had this in mind since last year finally happy that I could try it this year. First when I tried it was a flop and learning from the mistake I tried it again and here it is for you all. Do try this karupatti pori urundai for this year Karthigai Deepam and enjoy! I made this karupatti pori urundai and sent to kids snack box and luckily they didn’t find any difference and loved it as usual. Do try this it will be a hit especially with kids.
About Karupatti Pori Urundai
Make palm jaggery syrup: Take jaggery and water in a pan, strain to remove impurities with no consistency checks.Again add it to pan and heat it up for making jaggery syrup. Jaggery syrup consistency : First it will form soft loose ball then forms a firm hard ball when thrown on a vessel will give a tang sound. Shape into balls:Add the pori, mix well until evenly distributed then shape into balls immediately.
More karthigai deepam special recipes
Similar recipes:
Pori urundai Chocolate pori urundai Nel pori urundai
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📖 Recipe Card
How to make Karupatti Pori Urundai
If kept outside it will become soggy,therefore store in airtight container and enjoy. Pin Crisp karupatti pori urundai ready!
Expert Tips
If you add pori during soft ball then the pori urundais will not be crisp. If you pass over the hard ball stage then you will not be able to shape them, so keep an eye while checking consistency.
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