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How to make Karupatti Paniyaram
Expert Tips
It is better to give a good resting time for the dough.The authentic recipe says to rest overnight in the fridge. The edges are slightly crisp with a soft center. Palm jaggery is the specialty in this recipe so don’t look for alternates. You can make the rice flour and palm jaggery syrup the previous day itself. You can try with readymade rice flour but cam’t guarantee on the authentic taste.
Soft paniyarams are ready !!
