Karupatti Paal is milk flavored with palm jaggery and dry ginger powder.I am not that fond of karupatti when compared to cane sugar but wanted to try this flavoured milk since I saw it in a restaurant menu card. I tried once and milk curdled as I added karupatti while the milk was boiling itself then my neighbour told me the procedure and I tried it again last week and yes got it right:) You can have this Palm Jaggery Milk replacing your tea or coffee. Palm jaggery is rich in iron and consuming it regularly increases hemoglobin. Check my karupatti coffee posted long back! Pin If you have any more questions about this Karupatti Paal Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Karupatti Paal Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Karupatti Paal Recipe Step by Step
Serve hot immediately! Pin Hot yummy karuppati paal ready to be served!
Expert Tips
Do not add palm jaggery to boiling milk it will curdle. Switch off then add. Do not reheat the milk after adding palm jaggery. If you get sukku karupatti then skip dry ginger powder. Adjust sweetness according to your preference.
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