Karumbu Chaaru Pongal – this was very new to me until I saw this in the cookbook I had.Last year I made this pongal with leftover karumbu after pongal festival so couldn’t post it so it is from my drafts. yes it was sitting idle for a year and finally posting it this year.This pongal has a very nice flavour of karumbu(sugarcane) and was most liked by everyone at home.Do try this Karumbu Chaaru Pongal for this year’s Pongal festival.
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How to make Karumbu Chaaru Pongal
Serve hot or warm. Pin
Tips
You can even add edible camphor for extra flavour.Adding sugar is optional but I wanted my pongal to be more sweet so added it.The number of whistles depends on your cooker size and the variety of raw rice so adjust accordingly.
