Karthigai milagu adai recipe with step by step pictures. A traditional adai made for Karthigai Deepam using rice, dal and black pepper.
About Karthigai Milagu Adai Recipe
Milagu adai is a traditional snack we make for Karthigai Deeepam. To begin with, soak rice and dal in mentioned proportion then grind to a thick batter, add freshly ground pepper along with salt,coconut,curry leaves then make a batter thicker than dosa batter in consistency. Make small slightly thick adais in dosa tawa. When I was googling for karthigai deepam recipes which I have not tried so far, I found this milagu adai (also called as karthigai adai or pepper adai) quite interesting. Though the ingredients looked much similar to the adai we make, the end result with the pepper flavour and coconut crunch it was so different! It tasted good by itself but with a dollop of butter or jaggery its the best combo!
Variations
You can add cumin seeds along with pepper, crush it and then add to batter. You can replace grated coconut with coconut bits for extra crunch.
Karthigai deepam special recipes collection
Related recipes:
Karthigai sweet adai Nei appam Instant nei appam Karthigai appam Thinai appam Wheatflour appam Karupatti pori urundai Nel pori urundai
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Karthigai Milagu Adai Recipe Step by Step
Serve hot with butter / jaggery! Pin
Expert Tips
Use freshly ground pepper powder which gives best flavour. Similarly, soaking for 2 hours minimum is must for making this adai. Make thin or thick adais as per your preference. Likewise, use gingelly oil or ghee for cooking the adai’s.
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