Pin Karthigai Aval Pori with step by step pictures and video. It is a very easy and quick snack which even beginners can also try. This is my most favorite than pori urundai as the crunch in the nuts and coconut elevates the taste to another level. Gugu is also fond of it for that reason and he used to pick all the coconut bits, peanuts and eat it first. Do try this karthigai aval kadalai pori recipe and enjoy!
About Karthigai Aval Pori
Karthigai Aval Pori is a traditional sweet crispy snack made with aval pori and kadalai. To begin with first fry all the ingredients needed, add it to pori and make it ready. Later make jaggery syrup and pori mixture to it to easy karthigai pori. Karthigai pori is easy unlike other dishes which needs major consistency check. What if my karthigai pori sticks together? It will be sticky while mixing but after cooling it will seperate. If not just break it roughly to seperate. What if I miss the jaggery consistency? If you miss the consistency also it is ok as it will taste good only. Therefore don’t panic, mix well and spread it on a plate, later store in an airtight container.
Storing Suggestions:
Store in an airtight container keeps well for about 10 days in room temperature itself. Do not refrigerate or freeze karthigai pori.
Karthigai deepam special recipes collection
Similar karthigai deepam recipes:
Instant nei appam Thinai appam Wheat flour appam Karupatti pori urundai Chocolate pori urundai Nel pori urundai
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📖 Recipe Card
How to make Karthigai Aval Pori
Store in airtight container and enjoy! In summary this karthigai is easy to make and tastes so delicious hence you can make as snack anytime. Pin
Expert Tips
Do not add more water while making syrup. If you add more water then it will take time to reach the desired consistency. It may look sticky after sometime it tends to seperate. Use a wide bottomed pan so that mixing is easy. Store in a dry airtight container otherwise it will become soggy.
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