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How to make Karamani Kuzhambu
Serve hot with rice. Pin
Expert Tips
Boil well until raw smell of tamarind leaves.It may take time so simmer and you can go ahead with other works too. The orginal recipe uses yam and black chana.You can also use one tomato while sauteing onion. Cook karamani only until soft not too mushy as it is going to simmer for a good 15-20mins along with tamarind water. This recipe uses grated coconut as such which is the specialty of the recipe. Adjust consistency according to your liking. It was a bit spicy so added a teaspoon of jaggery syrup and it was yummy.
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