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How to make Kara Kulambu
First dry roast all the ingredients under ‘to roast and grind’ section till golden brown and tomatoes turn slightly mushy and raw smell leaves. Soak tamarind in water for few mins and extract thick pulp out of it.Keep aside. PinGrind the roasted ingredients to a fine paste, set aside. Put a ‘+’ mark in the brinjals with a knife and fill in the brinjals with the paste(Reserve the remaining paste.). Stuff all the brinjals and keep aside. Now heat a kadai with oil add onions, turmeric powder and saute till onions turn slightly browned. Pin Pin
