I actually wanted to post another method of how to cook kambu but this time I ended up cooking in cooker but usually amma cooks it in a thick bottomed vessel, as it takes time I prefer the pressure cooking way but sure to post that method soon, atleast in the next kambu recipe for sure 🙂 Pin If you have any more questions about this Kambu Thayir Sadam Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Kambu Thayir Sadam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Kambu Thayir Sadam Recipe Step by Step
Serve chilled and while serving garnish with leftover carrots,cucumber and coriander leaves. Pin
Expert Tips
If you like add chopped raw onion too. If you are packing then add few tablespoon of milk along with curd and mix well. Make kambu rice thick so that while mixing it doesn’t go runny. If you prefer add little water and curd while mixing. Serve with pickle or any kuzhambu of your choice.
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