Check out my kambu koozh and kambu thayir sadam that I posted a while back.I clicked this kambu sadam along with kambu thayir sadam but it has taken so long to post this kambu sadam.I love this kambu rice with spicy puli kuzhambu or with curd. Pin If you have any more questions about this Kambu Sadam Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Kambu Sadam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Kambu Sadam Recipe Step by Step
Serve with raw onion or vadams or pickle of your choice or with any kuzhambu of your choice. Pin
Expert Tips
If you prefer eating the millet with grains separated then dry roast raw kambu for few mins then cook it with water.I like my millet a bit mushy so I don’t roast it. The water quantity may slightly increase like, it may take 2 to 2.5 cups depending on the kambu variety. I usually get millets from Nilgiris or any trusted supermarket so that they are clean.Else you need to clean it to check for small stones. You can serve it with any kuzhambu of your choice or sambar or puli kuzhambu. You can even make variety rice like sambar sadam or thayir sadam. It usually gets thick after cooling down so switch off accordingly. If you want to pressure cook then cook it in the ratio 1 cup bajra:3.5 cups water.Pressure cook for 3-4 whistles in low medium flame. The water quantity depends on the variety of kambu and method you use to cook kambu. I usually don’t add salt, if you want add it as per your preference.
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