Storing
I like to make Kadha and keep it in a thermos so it can be enjoyed throughout the day. You can also refrigerate any leftover kadha and reheat it the next day. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry I am sharing my mom’s “Gavti Chaha” Kadha recipe that uses lemon grass and a few spices. If you have Tulsi leaves (holy basil), you can add them to the Kadha too. Similar to Turmeric Milk (Haldi Doodh) this traditional Kadha recipe is a must-try during winter months that will benefit the whole family.
Tips and Substitutes
Frozen ginger paste or dry ginger powder can be used instead of freshly grated ginger Fresh organic turmeric root can be used in place of turmeric powder. Add 1 teaspoon of grated fresh turmeric to 3 cups of water In addition to peppercorns and cloves, you can also spices such as cinnamon and cardamom Traditionally jaggery is added to kadha but you can also use honey or another sweetener of choice Lastly, you can make Kadha as strong as you like by simply boiling it longer
More Indian Hot Drink Recipes
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Common Questions
Recipe
