Kadamba Chutney – I saw this easy chutney in my chettinad cookbook so wanted to give it a try.Usually I look for different chutney recipes or sidedish for idli dosa and this one was different from the usual chutneys.Kadambam in tamil means mixed so this chutney had a mix of ingredients and it is so flavourful. This Kadamba Chutney goes well with idli,dosa pongal etc.Actually I had the leftovers with chapthi too and it was soo good. Pin If you have any more questions about this Kadamba Chutney Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Kadamba Chutney Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Kadamba Chutney
Serve with idli, or dosa or pongal. Yummy tangy chutney with hot hot idli and pongal…yum combo!
Expert Tips
You can add a small piece of carrot too if you prefer a mild sweet taste in your chutney. This gives nice volume so perfect to serve when you expect guests. Keeps well in fridge for at least 2 days.
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