Kadalai mittai is a made using peanuts and jaggery as main ingredients. Kadalai mittai recipe with step by step pictures.Kadalai mittai is also called as kadalai urundai. I like kadalai mittai very much either the chikki type or the kadala urundai. I can munch it on and on 🙂 Mittu prefers the chikki than this one as its easy to chew….see how lazy she is 😉 This is the first time I am making kadalai urundai though the method is almost same as pori urundai. Pin If you have any more questions about this kadalai mittai recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this kadalai mittai recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Kadalai Mittai Recipe Step by Step
Cool down and store it in airtight container.
Expert Tips
Be quick after the hard ball consistency is reached. It will be very hot so be very careful. If you let it cool down for more time forming balls will be not be possible. Rice flour can also be greased in your hands, it helps to bear the hotness. But I personally feel the glossy finish will be missing when we use rice flour. Stays crisp for about a week if stored in an airtight container. Using hot water to dissolve powdered jaggery makes the process quick.
Pin
