Kadala Mezhukkupuratti – An easy and quick Kerala style stir fry using brown chana. I am trying this for the first time and loved it so much. The flavor of coconut oil along with spices and spice powders tastes so good.
Making in claypot
I made this with my new claypot, Have you realised the taste enhances with dishes made in claypot? I have few claypots already and this burnt claypot came for review. You can check out how to season claypots here.
I love Kerala dishes mainly for the coconut oil flavour and with a add on, this has coconut pieces which gives a nice crunch to the curry while eating.Do try this and enjoy!
Variations
Mezhukupuratti is a staple in Kerala as sidedish and can be made with many veggies like carrot,beans,raw banana etc.
Carrot Mezhukupuratti recipe Beans Mezhukupuratti recipe Kaya Mezhukupuratti recipe
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📖 Recipe Card
How to make Kadala Mezhukupuratti
Expert Tips
Do not cook chana until mushy,It should be cooked soft = when pressed easily mashed. Adjust spice level according to your taste. Adding ginger and garlic balances gastric issues caused by chana in general.Also ginger and garlic adds a good flavour to this curry. The curry should be dry and slightly moist – serves as a great sidedish for rice,roti etc.
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