Check out other kadai based gravies:
Kadai Paneer Kadai Paneer Gravy Kadai Mushroom Kadai Mushroom Gravy Kadai Chicken
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Kadai Vegetable Recipe Step by Step
Serve with phulka or veg pulao or plain steamed basmati rice. I loved the steam cooking method as the veggies retained the color and taste too. Pin Pin
Expert Tips
You can even pressure cook / cook the vegetables in boiling water but make sure the veggies are crunchy and also keep in mind they are going to get further cooked in gravy too. You can use any vegetbale of your choice like potato,baby corn, mushroom etc but make sure to cook them as per the cooking time each vegetable takes. This is medium spicy with the measurement I have given. You can adjust according to your taste buds. Adding cream gives a creamy and rich restaurant flavour.I used homemade fresh cream. The consistency should be flowing and creamy. You can add half and half milk and fresh cream. Toasting capsicum, onion and adding at the final stage gives a nice crunch as in restaurants. Adding paneer is purely optional. I used homemade paneer so it was very soft and absorbed the flavour well.
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