Homemade jelly is not only cheap, its so tasty and also you get to know all the ingredients you are adding to make jelly so its safe to give kids.Mittu just loved it and was at the back of me asking for jelly.
Recipe Index
Pin I made in bulk and stored as I had planned for making Falooda and reserved the rest for mittu to have it as such. Pin If you have any more questions about this Jelly Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Jelly Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Jelly Recipe Step by Step
Serve chilled. Pin You can eat it as such or use it in any desserts ,puddings or cakes.I loved it to have with chilled milk and ofcourse falooda too. Pin
Expert Tips
Agar Agar sets beautifully in room temperature itself.Butif you want you can refrigerate it. Be quick after agaragar mixture is poured,whisk it well then immediatelypour to set. I used homemade rose syrup which had sugar so 1/4 cup sugar was enough for me.But if you are using rose essence then you may need to add 1/2 cup sugar. You can use any flavour following this method.You can even add fruit purees. You can eat the jelly as such or add it to puddings / desserts and serve.
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