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📖 Recipe Card
Jeera Biscuits Recipe Step by Step
Cool down and then store in airtight container.Serve warm with a glass of milk or as a tea time snack. Pin
Expert Tips
Use only chilled butter for this recipe, I used homemade butter. You can add full maida or use half and half of maida and wheat flour. Do not overbake the biscuits will become hard. The variations to this recipe is endless,replace jeera with ajwain or add vanilla essence or add choco chips or add some spice powders and skip sugar etc. Refrigerating for a while avoids spreading of cookies while getting baked. I got around 25small cookies. The baking timing depends on the cookie size and thickness.If you are making a slighter thicker cookie then it might take atleast 20mins to get baked fully, so adjust the timing accordingly.Mine got done in 15mins. These biscuits are mildly sweet, if you prefer more sweeter biscuits then add 1/2 cup powdered sugar for 1 cup of flour.
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