I had this recipe in my baking handwritten book so decided to give a try, I was confident that having jam as base mittu will love it. And yes she so loved it that she was reluctant to share it with anyone…yayyy happy me. Hubby and me had our share soon after clicking which she was not aware off. More Christmas Recipes Pin This tart recipe is sure a winner as this is the first time I am trying tarts and this recipe worked like a charm.I loved the flaky texture and it was just melting in the mouth. I can shamelessly admit that I could gobble 2-3 tart at one go 🙂 Christmas is the right time for such rich buttery bakes so what are you waiting for?! Put on your aprons and bake this easy and yummy jam tarts, am sure kids will love it. Pin If you have any more questions about this Jam Tarts Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Jam Tarts Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Jam Tarts Recipe Step by Step
Cool down and store in airtight container. Pin Rich buttery flaky melt in the mouth tarts ready…So how many are ready to join me? 🙂 Pin
Expert Tips
Pricking with a fork is a must to avoid puffing up. You can replace castor sugar with regular granulated sugar too. You can use this tart recipe as a base and make any filling of your choice like chocolate sauce / or any savory filling. You can even bake the tarts separately and then fillup with jam. You can try the same recipe as cake. When the edges start to turn golden then the tarts are done.Don’t overbake. I used 2 jam flavours pineapple and mixed fruit. While rolling if it sticks dust flour but don’t overdo. Make sure to roll thin else your tarts will become chewy. The orginal recipe was given in gms I measured and converted it to cup measures which is closer to it. Do not overdo while kneading the dough, just bring it together and knead it once. The ones I baked in muffin moulds were a bit chewy as I rolled them a bit thicker so I understood it is a must to roll it thin and even. Spoon jam only till 2/3 rd else it will ooze out while baking. These tarts keep well even for a week but store in airtight container.
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