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📖 Recipe Card
How to make jacket potatoes
Serve it hot with extra cheese if you prefer 🙂 Pin
Expert Tips
Choose small tender potatoes so that it cooks faster and its easy to scoop. Use little water to cook rajma so that there is no need to strain. While scooping dont give pressure, just do it gently.I didnt get it perfect too but its okay for first timer I guess 😉 I used the scooped potato portion for aloo paratha. You can use any bean of your choice.Using smaller variety beans is easy to fit in the scooped portion so I suggest dried butter beans / soya beans. If you dont have olive oil,then go ahead with cooking oil. If you choose bigger potatoes then filling the stuffing will be easy but while eating, the outer layer of potato will be bland and not juicy. You can even skip peeling the skin and bake it as such. You can even grill it for the last 3mins to get a crispy outer layer but the cheese will get crispy too.If you prefer that way then go ahead.
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