From curries to rice dishes to noodles, we have been garnishing them all in abundance with our homegrown aromatic Thai basil - a star ingredient! It is a star ingredient in my must-try vegetarian Thai basil fried rice recipe. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry
Tips
I love using colorful peppers in this curry, but you can also add other vegetables like carrots, zucchini, sliced bamboo shoots, mushrooms, or Thai eggplant. Adding the veggies in the end and simmering them just for a few minutes keeps them crunchy and gives a flavor burst to this curry.
Simmered in coconut milk, and spiced with red curry paste; this easy Thai red curry chicken soup has a hint of sweetness and is loaded with crunchy, assorted peppers. Served with steamed Jasmine rice makes an easy meal that gets polished off in no time. Check out this video for an easy Thai Red Chicken Curry recipe in Instant Pot:
More Thai recipes you’ll love
Thai Panang Curry Vegetable Thai Green Curry Recipe Thai Massaman Curry Vegan Thai Massaman Curry Thai Green Curry with Vegetables
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Recipe
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