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Serving
Serve hot with steamed rice and naan or parathas. For a low-carb meal serve with lemon cauliflower rice or turmeric cauliflower rice. Traditionally made in a creamy white sauce and garnished with a super-thin silver sheet known as “vark”, Shahi Korma was cooked in the Mughal kitchen to serve the emperors. This Instant Pot recipe is a twist on the traditional version and is inspired by my memories of eating this dish in restaurants in India. I have shared other Instant Pot chicken recipes such as Mom’s chicken curry, Chicken Vindaloo, Butter Chicken, and Doro Wot that are easy to make and SO delish!!
More Instant Pot Chicken Curry Recipes
Chicken Tikka Masala Karahi Chicken Chicken Red Curry Massaman Curry Panang Curry Chicken
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Recipe
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