I love Ethiopian cuisine and always wanted to try my hand on some of my favorite recipes. The 2 main ingredients for this delicious dish are red lentils, also known as masoor daal in India, and the Berbere spice mix. Berbere is an Ethiopian spice blend commonly used to season lentils, chicken, and fish. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry
Berbere Spice
Finding fresh, good-quality Berbere can be a challenge, so I decided to try my own homemade version. I was pleasantly surprised with the outcome. Adding my homemade spice mix to the dishes not only elevated the flavors of the dishes but it reminded me of the taste of authentic Ethiopian restaurants. The spices I used - cayenne pepper, paprika, fenugreek seeds, dried ginger, coriander, cloves, etc - were already stocked in my pantry. With the bold and fresh flavors, I was thrilled to have the spice blend handy, so that I can cook spicy Ethiopian food at home in no time. Here is a more detailed recipe for homemade Berbere Spice Blend. Note: You can buy Berbere spice blend at either whole foods or online spice stores likes Penzy’s. A disclaimer here before I share the recipe, this is my quick and EASY version of the Ethiopian Misir Wot or Wat. I use oil or ghee to make this recipe instead of the traditional Niter Kibbeh which is the Ethiopian spiced clarified butter. If you have Niter Kibbeh on hand, feel free to use it instead of oil or ghee in this recipe.
How to Make Spicy Ethiopian Misir Wot
Step 1: Turn the Instant Pot to Saute mode and heat add oil or ghee. Add onions and saute for 2 minutes. Add ginger and garlic. Mix well and cook for 30 seconds. Add red lentils, berbere spice blend, and salt. Add 2 cups of water and mix everything. Step 2: Close the Instant Pot lid with pressure valve to sealing. Cook on Manual(Hi) for 15 mins followed by natural pressure release. Open the Instant Pot and give a quick stir. Add more water to bring the stew to the desired consistency. Mix well. Garnish with chopped cilantro and squeeze fresh lime juice.
Serving
Serve hot with steamed rice or paratha.
Stove Top
Don’t have an Instant Pot? It’s easy to make Misir Wot on stove top too: Do you enjoy cooking authentic recipes from various cuisines? Here are some of my favorite homemade spice mixes that make a world of difference in taste:
EASY 5-ingredient garam masala Chana masala powder Bisi bele bhath powder
Here is my 11-year old helping me cook, as I worked on the video: Love to add lentils as a source of plant-based proteins in your meals? Check out my guide to lentils and beans and some of my favorite recipes using them:
Easy Spinach Daal - Dump and go recipe with red lentils & spinach Punjabi Daal Makhani - Creamy whole urad and kidney beans Maharashtrian Matkichi Usal - Sprouted moth beans curry Chawli Usal - Curried black-eyed peas Shepu Bhaji - Garlic Dill lentils
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